Chicken Stuffing Casserole
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4-6 boneless, skinless chicken breast
1 can chicken broth
2 cans cream of chicken soup
1/2 cup of butter
1 box of stuffing mix
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Cook chicken in pot, save 1 can of the broth, discard the rest. Cool chicken and pinch into small pieces and place in baking dish. Mix broth and soup together. Pour on chicken. Melt butter in bowl, and mix stuffing with it. Sprinkle on top. Bake at 350 for 30 minutes.
Cook chicken in pot, save 1 can of the broth, discard the rest. Cool chicken and pinch into small pieces and place in baking dish. Mix broth and soup together. Pour on chicken. Melt butter in bowl, and mix stuffing with it. Sprinkle on top. Bake at 350 for 30 minutes.
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4 comments:
Sounds good. I'll have to give this one a try sometime.
Hi Chyrll,
That sounds really good!
Yum! I make one similar to this and add mozzarella cheese. Mmmm!
Have a blessed Lord's Day.
~ Christina
That sounds soooo good! I've already wrote it down, so I can cook it sometime. Thanks!
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