Thursday, September 6, 2007

Chicken Stuffing Casserole

4-6 boneless, skinless chicken breast
1 can chicken broth
2 cans cream of chicken soup
1/2 cup of butter
1 box of stuffing mix
Cook chicken in pot, save 1 can of the broth, discard the rest. Cool chicken and pinch into small pieces and place in baking dish. Mix broth and soup together. Pour on chicken. Melt butter in bowl, and mix stuffing with it. Sprinkle on top. Bake at 350 for 30 minutes.


Karen said...

Sounds good. I'll have to give this one a try sometime.

The Sisters said...

Hi Chyrll,
That sounds really good!

HsKubes said...

Yum! I make one similar to this and add mozzarella cheese. Mmmm!

Have a blessed Lord's Day.
~ Christina

Jessica said...

That sounds soooo good! I've already wrote it down, so I can cook it sometime. Thanks!