Wednesday, August 1, 2007

Chocolate Turtle Cheesecake

1 (7-oz) package caramels
1/4 cup evaporated milk
3/4 c. chopped pecans, divided
1 chocolate crumb pie crust
2 (3-oz.) package cream cheese, softened
1/2 c. sour cream
1 1/4 c. milk
1 sm. pkg. chocolate instant pudding mix
1/2 c. fudge topping
Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust. Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds longer. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining patter. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.


The Sisters said...

That looks REALLY Delicious!!


Homeschmama said...

My My what a yummy looking pie :)
Have a great evening! Lisa

Happymama said...

I have to try this now. Bruce would LOVE it.


Heather said...

Yummy!!! Hmm might have to make this for the GI ministry lunch!

Anna S said...

Just looking at this makes my mouth water ;)